Friday, May 27, 2011

Recipe - Blueberry Muffins

1 3/4 cups all purpose flour
1/2 cup white sugar
3 tsp baking powder
1/2 tsp salt

1 cup milk
1/2 cup butter, melted and cooled
1 egg

1 cup frozen blueberries

Stir together dry ingredients.
Add frozen blueberries.
Combine egg, milk and butter together then stir gently into flour-blueberry mixture to just moisten. Do not beat.
Bake 375' for 20 minutes.

For a nice flavour, add the graded rind of one orange or lemon and while hot, dip in melted butter and sugar.

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