Friday, February 8, 2013

Chocolate Pudding Cake

On this cold and blustery night, I had a craving for a childhood favourite. It's very fast and easy to make. We like it best hot; almost right from the oven: A light chocolate cake, with pudding magically beneath.

1 cup flour
2 tsp baking soda
1/4 tsp salt
2 tbsp cocoa
1 cup chopped nuts (optional)
1/2 cup milk
2 tbsp oil

3/4 cup brown sugar
1/4 cup cocoa

1 3/4 boiling water

Mix together flour, soda, cocoa and optional nuts then stir in milk and oil. Spread mixture into a 9x9 pan.

Mix together brown sugar and cocoa. Sprinkle on top of cake batter.

Pour hot water over batter/topping.

Bake at 350' for 45 minutes.

Let cool slightly.

You can serve with ice cream.

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